Sunday, July 18, 2010

Strawberry Sorbetto

I recently signed up for Kraft First Taste. So I get recipes that yoooooooooooou don't. Although I'm totally posting one right now for all to see. It's another summer dessert. It's similar to the bavarian that I just posted, except you take away the cake and add lemonade concentrate.

Strawberry Sorbetto
  • 1c boiling water
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 1/2 of 12-oz. can frozen lemonade concentrate (Do not thaw.)
  • 3c strawberries (I just defrosted some already sliced unsweetened ones.)
  • 8 oz. COOL WHIP Whipped Topping
  1. STIR boiling water into gelatin mix in large freezer-proof bowl at least 2 min. until completely dissolved. Stir in lemonade concentrate. Refrigerate 15 min. or until slightly thickened (consistency of unbeaten egg whites).
  2. MASH berries. Add to gelatin mixture along with COOL WHIP; stir with whisk until well blended.
  3. FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Freeze leftovers.
The lemon and strawberry together was wonderful! It was sweet and tart and my church community group gobbled it down quick. Wait until it is a bit thicker than ice cream consistency before digging in.

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