I got this recipe from one of my bible study cohorts. As I have mentioned before, we try to make things that are gluten-free on those nights. I thought this was a particularly good outcome of the gf experience.
- 60z. cream cheese (softened)
- 1/2c brown sugar
- 1/2c canned pumpkin
- 2t maple syrup
- 1/2t cinnamon
- Put first 3 ingredients in bowl and beat with mixer really well until cream cheese lumps are out.
- Add syrup and cinnamon and beat until smooth.
- Cover and chill for 30 min.
The recipes suggested that I serve the dip with apples or ginger snaps. But I served it with apples AND ginger snaps. Fall-i-est. Combo. Ever.
It's smooth and creamy and it goes great with both the apples and the cookies. I would recommend it as a quick and easy appetizer/side/dessert to take with you to a party or put out when you have a few guests coming over.