I bet you are thinking, "EEEEEEEEEEEWWWWWWWWWWWW!!" Well, you are right. So very right.
Chocolate-covered Green Olives
Pimento-filled green olives and baking bark are your ingredients. The directions get a little complicated at the end, so I'll list them here:
- Drain and dry olives.
- Melt baking bark.
- Coat olives with chocolate.
- Let set in freezer.
- Try one and make a face/cringe/spit it out.
- Share them with your friends without telling them what it is.
- Warm your cold, black heart with their facial expressions when they realize what you've just done to them.
Kids, don't try this at home. Just say "No" to chocolate-covered green olives. Only you can prevent chocolate-covered green olives. I could go on, but I'll just sum it up for you in three words: Worst. Creation. Ever.
That being said, I am so going to try black olives soon.