Saturday, September 24, 2011

Chocolate Covered Honey Mustard and Onion Pretzels

The terrible, terrible memories of the chocolate-covered green olives are slowly being replaced with new memories of other, significantly tastier chocolate covered treats. For example, these pretzels. 

Pretzels are among the more tame and common items that one can cover in chocolate. However, within the pretzel family there are a variety of species that often get overlooked, but are just as, if not more so, tasty when dipped in the melted awesomeness that is baking bark. I've started with Honey Mustard and Onion Pieces, one of my favorite flavors.  

Chocolate Covered Honey Mustard and Onion Pretzels

Say it with me now: melt your baking bark, coat the pretzel pieces, chill to set.

There's not much to say except these were great. Confession (brace yourselves):While the white chocolate was good, it got a little lost amongst the other strong flavors, so the milk chocolate coating is the clear winner this time around. I know, right!?!

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