Tuesday, April 24, 2012

Peanut Butter and Jelly Fudge

Oh my gosh, how fun and ridiculously easy is it to make this fudge? I'm going to just make it over and over again... I may not let you know how every variation turns out, but I'll be sure to share the winners... like this one. 

Beware! If a frosting is WHIPPED, it weighs less (12oz) than a traditional can of frosting (16oz). The ratio of peanut butter to frosting should be 1-to-1, so be sure to check the weight on the frosting can, and adjust accordingly.

Peanut Butter and Jelly Fudge

  • 12oz strawberry frosting in a can
  • 12oz crunchy peanut butter
  1. Line square baking pan with wax paper.
  2. Measure peanut butter into a medium-sized bowl.
  3. Remove top and foil from frosting and microwave for 30 to 40 seconds.
  4. Stir frosting into peanut butter until fully combined.
  5. Spread into baking pan and stick in fridge to set. Then cut it into bite-sized pieces
It totally tastes like PB&J! Who'd have thought?!!? Oh and the texture of the crunchy peanut butter truly adds so much to the overall awesomeness; always use it.

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