Friday, April 27, 2012

Strawberry Toaster Strudel® Truffles

How do you feel about Toaster Strudels®? Personally, I think there is way too high a pastry-to-fruit ratio, and all I really want to do is toss the strudel and squeeze the icing packet directly into my face. I prefer Pop Tarts because I like my toaster pastries like I like my men: cold, fruity, and covered in sprinkles. However, it seems that a great many people enjoy a nice toasty strudel in the morning, so who am I to judge? And actually, when making the truffles, I solved the not-enough-fruit issue (and I totally consumed some "leftover" icing), so everything worked out quite nicely.

Strawberry Toaster Strudel Truffles
Regardless of whether you are a toaster strudel kinda person (these truffles are great either way), check out the full recipe at Foodbeast.


  1. This comment has been removed by the author.

  2. Fantastic as always!! your photos looks more and more sophisticated.