It’s fall. The season you wait for all year round for several key reasons: football, sweaters, and most importantly, candy corn.
So when the leaves start to fall, you go to the store, and you find not only the traditional candy corn, but you pick up those Candy Corn M&Ms, and even a package of those crazy new Candy Corn Oreos. Because there’s absolutely no good reason I can think of why you shouldn’t throw all three of these into one dessert, I’ve decided to put them all into one cake batter blondie.
Candy Corn Cake Batter Blondies
(adapted from Girl Meets Life)
For the entire chewy, gooey, sticky, and fabulous recipe, visit Foodbeast.