Monday, July 1, 2013

Pizza Roll Stuffed Cupcakes

In the world of desserts, sweet and savory is still going strong. What’s not to like? I’m all about it, but I tend to take it a little farther than most. This latest sweet and savory confection not only has dual flavors but dual purposes—it could be dinner or dessert (or breakfast, second breakfast, lunch, an afternoon snack... you get the picture). Behold: Pizza Roll-Stuffed Cupcakes. Think a tomato soup cupcake stuffed with a Totino’s Pepperoni Pizza Roll and topped with mozzarella frosting and a chocolate-covered pepperoni. Aww, yea.

Pizza Roll Stuffed Cupcakes

For the entire, TMNT-approved recipe, visit Foodbeast.

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