Wednesday, August 21, 2013

Wasabi Pea Truffles

My visits to the liquor store have become more frequent as the variety of food-flavored alcohol has increased. I just love looking through the mini-bottle section, wondering, “What do I want my booze to taste like today?” (Hint: the answer is never “booze.”) Glazed Donut Vodka Tonic? Yes, please!

So when I found a bottle of wasabi-flavored vodka, I knew I had to try it out. On its own, it was not for me, but luckily, I discovered an even better use for it: wasabi pea truffles.

Wasabi Pea Truffles

For the full, and surprisingly not super spicy recipe, visit Foodbeast.

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