Thursday, April 17, 2014

Frosted Chocolate Peanut Butter Cinnamon Toast Crunch Treats

I was worried about losing my namesake, so I thought I'd show you guys what cereal baking is all about by combing all four flavors of Cinnamon Toast Crunch into one mega mallow treat. Backtracking a bit, yes, there are four distinct flavors of Toast Crunch currently on the market: OG Cinnamon (my personal fav), Chocolate (a close second), Frosted, and Peanut Butter. The great thing about making a recipe with all four cereals is that you only use two cups of each for a full batch, so you've got breakfast for the next couple of weeks. (Don't judge, Kyle eats CTC for breakfast every day).

Frosted Chocolate Peanut Butter Cinnamon Toast Crunch Treats

  • 2c each Cinnamon Toast Crunch, Peanut Butter Toast Crunch, Chocolate Toast Crunch, and Frosted Toast Crunch
  • 10oz (one regular-sized bag) Miniature Marshmallows
  • 1/4c (half stick) butter


  1. Grease 9x13 pan with shortening.
  2. In large bowl, toss together cereal until mixed.
  3. In large pot, melt butter on medium heat on stove, add in mallows and stir occasionally until melted.
  4. Pour cereal into pot, remove from heat and stir until cereal is evenly coated with mallow goo.
  5. Working quickly, transfer cereal mallow mixture to 9x13 pan and press down evenly. 
  6. Let cool and slice into 24 to 32 squares.

I think the other iterations of Cinnamon Toast Crunch would be majorly elevated with the addition of "Cinnamon" in front of their names, so mixing them all together like this gets a thumbs up from me.

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