Sunday, June 22, 2014

Reese's Peanut Butter Cup Oreo Bark

What goes with peanut butter (besides more peanut butter)? Chocolate! So Nabisco and Reese's decided to embrace the inevitable and make one heck of a tasty cookie: Reese's Peanut Butter Cup Oreo cookies, that is. If you haven't tried this limited edition Oreo yet, you best get to it before they are off the shelves. And while you're at it, why not snag some more Reese's products (mini pieces, mini pb cups, and pb chips) to make some Reese's Peanut Butter Cup Oreo Bark. 
Reese's Peanut Butter Cup Oreo Bark
  • 12oz Reese's peanut butter chips
  • 1/2c mini Reese's Pieces (you'll find these in the baking aisle)
  • 4oz Reese's Peanut Butter Cup Minis
  • 8 Reese's Peanut Butter Cup Oreo Cookies
  1. Line cookie sheet with parchment paper.
  2. Quarter Peanut Butter Cup Minis and set aside.
  3. Chop Peanut Butter Cup Oreos and set aside.
  4. Melt peanut butter chips in a bowl in the microwave, pour melted chips onto the parchment paper and spread out evenly.
  5. Sprinkle chopped Oreos evenly over melted pb chips, then do the same with the chopped peanut butter cups, and finally the mini Reese's Pieces.
  6. Lightly press everything down into the peanut butter chips, so that when you give the cookie sheet a little shake, nothing moves around.
  7. Chill until solid (fridge or freezer), and break into bite-sized pieces.
I don't know how to emphasize enough the awesomeness of this recipe. It's as if peanut butter and chocolate made a beautiful, edible baby. I mean, what's not to love? I'm definitely making this one again soon, and I suggest you do the same. 

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